Recipe: Pumpkin egg pancakes

Home Cooking Recipe: Pumpkin egg pancakes


No need to make a face, not tired every day



  1. After the pumpkin is peeled and simmered, it is washed and cut into the end. The onion is cut into peanuts and ginger is cut into the end, and the eggs are broken into egg liquid.

  2. Put the end of pumpkin, ginger and chopped green onion into a large bowl, pour the flour and glutinous rice flour, add a little salt, pour in the egg liquid, add about 150 ml of water, and mix well to form a batter;

  3. Put the oil in the pan, pour half of the batter into the pot, cover the lid, fry it until it is set, turn it over, and fry until the middle of the golden brown is cooked and cut into pieces. The remaining half Batter can be cooked in the same way.

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