Recipe: Pumpkin-cured tofu (sugar crab tofu)

Home Cooking Recipe: Pumpkin-cured tofu (sugar crab tofu)

Notes:

This is suitable for the elderly and children to eat! No crab powder is so cold, and there is no duck egg yolk, so cholesterol is high. Ok! There are 8 points on the taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Be sure to choose this kind of pumpkin above, not a small gourd. This pumpkin is sweet and sweet, and the small gourd is not sweet enough. The general food stalls will be cut into sections for sale.

    Be sure to choose this kind of pumpkin above, not a small gourd. This pumpkin is sweet and sweet, and the small gourd is not sweet enough. The general food stalls will be cut into sections for sale.

  2. Peel the pumpkin, remove the seeds, and cut into small pieces. Put it in a small bowl and the microwave is high for 4-5 minutes. Hot to the pumpkin block is soft. Double the water and break it into pumpkin puree with a shredder. spare.

  3. The tofu is cut into cubes and soaked in salt water. Pour off the light salt water, cook the pan, and pour the oil.

  4. a. If it is tofu or southern tofu, put the pumpkin paste first, then simmer it, then add the tofu for a while, add a spoonful of soy sauce, and taste the taste according to your taste. The overall taste is salty and sweet. Add a teaspoon or 4-5 drops of shrimp oil before the pot. Turn the pan out evenly. b. If it is north tofu (some people like the taste of brine, you can choose) North tofu first oil slightly fried, cooked, pour the pumpkin paste, mix thoroughly. Add a spoonful of soy sauce and salt according to your personal taste, overall salty and sweet taste. Add a spoonful or 4-5 drops of shrimp oil before the pot. Turn the pan out evenly.


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