Recipe: Pumpkin Cranberry Blackcurrant Raisin Hair Cake

Home Cooking Recipe: Pumpkin Cranberry Blackcurrant Raisin Hair Cake

Notes:

The cake made with pumpkin puree, golden, plus dried cranberries, blackcurrant raisins, black sesame seeds, sweet and soft, very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin slices are steamed, added with white sugar and pressed into a mud. After cooling, add the yeast and stir for 5 minutes.

    The pumpkin slices are steamed, added with white sugar and pressed into a mud. After cooling, add the yeast and stir for 5 minutes.

  2. Home Cooking Recipe: Add pumpkin puree to the flour

    Add pumpkin puree to the flour

  3. Home Cooking Recipe: After stirring into a floc

    After stirring into a floc

  4. Home Cooking Recipe: And into a softer dough, add black sesame and mix well

    And into a softer dough, add black sesame and mix well

  5. Home Cooking Recipe: Put into an eight-inch live bottom mold to level the fermentation

    Put into an eight-inch live bottom mold to level the fermentation

  6. Home Cooking Recipe: Fill the mold, decorate the dried cranberry blackcurrant raisins and corn kernels, steam on the pan for 30 minutes and cook. Turn off the heat and simmer for five minutes.

    Fill the mold, decorate the dried cranberry blackcurrant raisins and corn kernels, steam on the pan for 30 minutes and cook. Turn off the heat and simmer for five minutes.

  7. Home Cooking Recipe: Demoulding after cooling

    Demoulding after cooling

  8. Home Cooking Recipe: Cuts are edible.

    Cuts are edible.

Tips:

Pumpkin cake is nutritious, sweet and delicious.


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