Recipe: Pumpkin Cranberry Blackcurrant Raisin Hair Cake
Notes:
The cake made with pumpkin puree, golden, plus dried cranberries, blackcurrant raisins, black sesame seeds, sweet and soft, very delicious.
Ingredients:
- Flour 400g
- Yeast 3 g
- White sugar 20 g
- Pumpkin Mud 358g
- Cranberry Dry 12 Capsules
- Blackcurrant Raisin 24 Capsules
- a little black sesame
- Water is generally not added, if it is dry, add a little water, I did not add water.
Steps:
-
The pumpkin slices are steamed, added with white sugar and pressed into a mud. After cooling, add the yeast and stir for 5 minutes.
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Add pumpkin puree to the flour
-
After stirring into a floc
-
And into a softer dough, add black sesame and mix well
-
Put into an eight-inch live bottom mold to level the fermentation
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Fill the mold, decorate the dried cranberry blackcurrant raisins and corn kernels, steam on the pan for 30 minutes and cook. Turn off the heat and simmer for five minutes.
-
Demoulding after cooling
-
Cuts are edible.
Tips:
Pumpkin cake is nutritious, sweet and delicious.
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