The cake made with pumpkin puree, golden, plus dried cranberries, blackcurrant raisins, black sesame seeds, sweet and soft, very delicious.
The pumpkin slices are steamed, added with white sugar and pressed into a mud. After cooling, add the yeast and stir for 5 minutes.
Add pumpkin puree to the flour
After stirring into a floc
And into a softer dough, add black sesame and mix well
Put into an eight-inch live bottom mold to level the fermentation
Fill the mold, decorate the dried cranberry blackcurrant raisins and corn kernels, steam on the pan for 30 minutes and cook. Turn off the heat and simmer for five minutes.
Demoulding after cooling
Cuts are edible.
Pumpkin cake is nutritious, sweet and delicious.