Recipe: Pumpkin corn porridge

Home Cooking Recipe: Pumpkin corn porridge

Notes:

Porridge, bringing a healthy peace of mind, simple ingredients and processing can bring simple satisfaction, dense and practical. Today, I will make a bowl of pumpkin corn porridge for my family.

Ingredients:

Steps:

  1. Home Cooking Recipe: After peeling the pumpkin, rub it or shred it. It can also be cut into small pieces. If you want to eat a whole piece, you can make it slightly larger. But because the corn is also granular, it is a harmony of taste, silk or small grains.

    After peeling the pumpkin, rub it or shred it. It can also be cut into small pieces. If you want to eat a whole piece, you can make it slightly larger. But because the corn is also granular, it is a harmony of taste, silk or small grains.

  2. Home Cooking Recipe: This is a fine silk. Note that the wire should be careful not to move too fast and easy to break the hand.

    This is a fine silk. Note that the wire should be careful not to move too fast and easy to break the hand.

  3. Home Cooking Recipe: Put the pumpkin silk and corn, the polished rice in the rice cooker, add water (slightly more than usual), add chicken essence, stir slightly. Put it in the porridge and start to cook until it is finished. Stir two or three times in the middle.

    Put the pumpkin silk and corn, the polished rice in the rice cooker, add water (slightly more than usual), add chicken essence, stir slightly. Put it in the porridge and start to cook until it is finished. Stir two or three times in the middle.

  4. Home Cooking Recipe: Healthy and delicious porridge, let's try it!

    Healthy and delicious porridge, let's try it!

Tips:

If you don't add chicken, it is the light sweet taste of pumpkin and sweet corn. Add a little chicken essence, although it is a sweet porridge, but there is no feeling of sweet porridge. Don't have too much chicken, just one thing.


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