Pumpkin series - pumpkin condensed milk toast, the dough that the old pumpkin bought this time, the color is good looking, so bright. When Heng Heng had breakfast, he said wow, a good looking sandwich. ~~ The color of Jin Cancan is very appetizing. The formula is 450 grams of Yamagata toast.
The pumpkin is steamed and pressed into a cold and ready to use, because in the summer, it is recommended to put it in the refrigerator for more than 30 minutes or overnight.
Mix all the ingredients other than butter in the dough material, put it into the cooker mixing tank, first knead the dough into a dough with a low speed at 1st gear, and turn it into a 3rd gear until the dough is smooth.
Add the softened butter and gradually spread the butter into the dough in the first step.
Transfer to 3rd gear and continue to the stage where the transparent film can be pulled out
The dough temperature is between 25-26
Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.
Fermentation to 2 to 2.5 times larger. Finger licking powder puncture hole does not rebound and does not collapse
Take out the fermented dough and pat the exhaust
After weighing, it is divided into 3 parts, about 160 grams per dough.
Rolled round back cover wrap for 20 minutes
Take a loose dough and pry off the bubbles on the side
Turn over, roll up from top to bottom
Cover the plastic wrap and wake up for about 20 minutes
Roll up from top to bottom
Do it in order
Put into the toast box
Fermented to 9 minutes with a temperature of 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.
Put in the preheated oven, the lower layer of the 60 liter oven, the tube is 170 degrees, the tube is baked at 190 degrees for 40 minutes, and the top color should be covered with tin foil in time.
Release mold cooling
1, pumpkin mud due to different varieties and steaming methods, the water content will have a very big difference. Therefore, the amount of milk in the formula should be increased or decreased as appropriate. 2. For other details about Yamagata Toast, please refer to https://www.xiachufang.com/recipe/102268798/3. More recipes about pumpkins are here https://www. Xiachufang.com/recipe_list/103561297/