Recipe: Pumpkin champignon risotto

Home Cooking Recipe: Pumpkin champignon risotto

Notes:

Lazy must-have, dormitory food god

Ingredients:

Steps:

  1. Washed diced mushrooms, peeled diced pumpkin, washed rice clean

  2. Put rice in the rice cooker, add water and olive oil, add salt and soy sauce, then add the pumpkin and mushrooms. Press the cooking button, then jump with a shovel and scrape it off. It's super easy!


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