????Because I am a super-foodie and a treasure mom, I like to cook some food often. Food is shared by everyone, and I am very fortunate to share some food with you here. I can also pay more attention to more food practices at +Vxin s23080992. Only food and love can't live up to it! ✌️????????????
Prepare ingredients: pumpkin, medium-gluten flour, yeast powder, sugar, red dates, three or four. 1: Peel the pumpkin and cut it into thin pieces and steam in a pan.
2: Beat the steamed pumpkin into a pumpkin juice with a juicer (you can also stir the steamed pumpkin into a muddy paste with a spoon)
3: Wait for the pumpkin juice to cool to 37 degrees, put the right amount of yeast powder, sugar, flour and stir it into a dough. (According to the moisture of the pumpkin mud, increase the flour properly. Because there is not enough flour at home today, I put a little less. Everyone can put a little more flour)
4: Prepare a round mold bowl (I use our homeless steel insulation box), brush a layer of oil in the bowl, and then ferment the pumpkin dough in a bowl.
5: The dough is twice as large as the fermentation (I fermented here for 1.5 hours)
6: Put cold water in the pot, put the bowl of pumpkin dough in the pot and steam for 20-30 minutes.
7: The hot pumpkin cake is fresh!
When you put yeast powder, the temperature must be controlled below 37 degrees, the yeast powder dissolves, and immediately, the fermented hair cake will be softer.