Recipe: Pumpkin cake

Home Cooking Recipe: Pumpkin cake

Notes:

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Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: pumpkin, medium-gluten flour, yeast powder, sugar, red dates, three or four. 1: Peel the pumpkin and cut it into thin pieces and steam in a pan.

    Prepare ingredients: pumpkin, medium-gluten flour, yeast powder, sugar, red dates, three or four. 1: Peel the pumpkin and cut it into thin pieces and steam in a pan.

  2. Home Cooking Recipe: 2: Beat the steamed pumpkin into a pumpkin juice with a juicer (you can also stir the steamed pumpkin into a muddy paste with a spoon)

    2: Beat the steamed pumpkin into a pumpkin juice with a juicer (you can also stir the steamed pumpkin into a muddy paste with a spoon)

  3. Home Cooking Recipe: 3: Wait for the pumpkin juice to cool to 37 degrees, put the right amount of yeast powder, sugar, flour and stir it into a dough. (According to the moisture of the pumpkin mud, increase the flour properly. Because there is not enough flour at home today, I put a little less. Everyone can put a little more flour)

    3: Wait for the pumpkin juice to cool to 37 degrees, put the right amount of yeast powder, sugar, flour and stir it into a dough. (According to the moisture of the pumpkin mud, increase the flour properly. Because there is not enough flour at home today, I put a little less. Everyone can put a little more flour)

  4. Home Cooking Recipe: 4: Prepare a round mold bowl (I use our homeless steel insulation box), brush a layer of oil in the bowl, and then ferment the pumpkin dough in a bowl.

    4: Prepare a round mold bowl (I use our homeless steel insulation box), brush a layer of oil in the bowl, and then ferment the pumpkin dough in a bowl.

  5. Home Cooking Recipe: 5: The dough is twice as large as the fermentation (I fermented here for 1.5 hours)

    5: The dough is twice as large as the fermentation (I fermented here for 1.5 hours)

  6. Home Cooking Recipe: 6: Put cold water in the pot, put the bowl of pumpkin dough in the pot and steam for 20-30 minutes.

    6: Put cold water in the pot, put the bowl of pumpkin dough in the pot and steam for 20-30 minutes.

  7. Home Cooking Recipe: 7: The hot pumpkin cake is fresh!

    7: The hot pumpkin cake is fresh!

Tips:

When you put yeast powder, the temperature must be controlled below 37 degrees, the yeast powder dissolves, and immediately, the fermented hair cake will be softer.


Look around:

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