Preparation materials~
The pumpkin is washed and peeled and cut into pieces, steamed with water (about 20 minutes)~
Steamed and hot, use a spoon to pour it into a mud.
White dough: Put the yeast into the bowl, pour in warm water, stir and melt into yeast water ~ flour + sugar = pour into the pot and mix the flour ~ pour a little bit into the yeast water, stir into a floc ~ ~ into a smooth dough ~
❤ yellow dough: flour + sugar + yeast = pour into the pot and mix ~ put in the ripe pumpkin puree ~ stir into floc ~ 揉 smooth dough ~
Put the dough cover wrap in a warm place and ferment for the first time to 2 times larger~
The fermented dough is poked with the fingers of the noodles, and it will be fermented without retracting and not collapsed.
The dough is simmered for a while (the surface of the steamed squid is smooth)~ 擀 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 ~ ~ ~ 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形Hehe~
Tightly rolled up from one side ~ roll up strips ~ cut into even equal parts (double number) ~ level is good to see Ha (this time is the knife cut the head) ~
Two doughs are grouped together, flattened, clamped with chopsticks as shown in the picture ~ clip like a butterfly ~ and then cut with scissors at the corners ~ a chrysanthemum roll is shaped ~
In order to complete all the ~ the raw embryos have a distance in the steamer with steamer, carry out 2 fermentations ~ fermentation to 2 times larger (about 20 minutes) ~ steaming in the cold water pot, cover the lid and fire Steam for 12 minutes in medium heat, steam the lid for 5 minutes, and do not drip the water vapor on the flower roll when opening the lid.
Pumpkin two-color chrysanthemum rolls are ready~
Delicious and nice~