Recipe: Pumpkin bicolor chrysanthemum

Home Cooking Recipe: Pumpkin bicolor chrysanthemum

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials~

    Preparation materials~

  2. Home Cooking Recipe: The pumpkin is washed and peeled and cut into pieces, steamed with water (about 20 minutes)~

    The pumpkin is washed and peeled and cut into pieces, steamed with water (about 20 minutes)~

  3. Home Cooking Recipe: Steamed and hot, use a spoon to pour it into a mud.

    Steamed and hot, use a spoon to pour it into a mud.

  4. Home Cooking Recipe: White dough: Put the yeast into the bowl, pour in warm water, stir and melt into yeast water ~ flour + sugar = pour into the pot and mix the flour ~ pour a little bit into the yeast water, stir into a floc ~ ~ into a smooth dough ~

    White dough: Put the yeast into the bowl, pour in warm water, stir and melt into yeast water ~ flour + sugar = pour into the pot and mix the flour ~ pour a little bit into the yeast water, stir into a floc ~ ~ into a smooth dough ~

  5. Home Cooking Recipe: ❤ yellow dough: flour + sugar + yeast = pour into the pot and mix ~ put in the ripe pumpkin puree ~ stir into floc ~ 揉 smooth dough ~

    ❤ yellow dough: flour + sugar + yeast = pour into the pot and mix ~ put in the ripe pumpkin puree ~ stir into floc ~ 揉 smooth dough ~

  6. Home Cooking Recipe: Put the dough cover wrap in a warm place and ferment for the first time to 2 times larger~

    Put the dough cover wrap in a warm place and ferment for the first time to 2 times larger~

  7. Home Cooking Recipe: The fermented dough is poked with the fingers of the noodles, and it will be fermented without retracting and not collapsed.

    The fermented dough is poked with the fingers of the noodles, and it will be fermented without retracting and not collapsed.

  8. Home Cooking Recipe: The dough is simmered for a while (the surface of the steamed squid is smooth)~ 擀 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 ~ ~ ~ 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形Hehe~

    The dough is simmered for a while (the surface of the steamed squid is smooth)~ 擀 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 ~ ~ ~ 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形 长方形Hehe~

  9. Home Cooking Recipe: Tightly rolled up from one side ~ roll up strips ~ cut into even equal parts (double number) ~ level is good to see Ha (this time is the knife cut the head) ~

    Tightly rolled up from one side ~ roll up strips ~ cut into even equal parts (double number) ~ level is good to see Ha (this time is the knife cut the head) ~

  10. Home Cooking Recipe: Two doughs are grouped together, flattened, clamped with chopsticks as shown in the picture ~ clip like a butterfly ~ and then cut with scissors at the corners ~ a chrysanthemum roll is shaped ~

    Two doughs are grouped together, flattened, clamped with chopsticks as shown in the picture ~ clip like a butterfly ~ and then cut with scissors at the corners ~ a chrysanthemum roll is shaped ~

  11. Home Cooking Recipe: In order to complete all the ~ the raw embryos have a distance in the steamer with steamer, carry out 2 fermentations ~ fermentation to 2 times larger (about 20 minutes) ~ steaming in the cold water pot, cover the lid and fire Steam for 12 minutes in medium heat, steam the lid for 5 minutes, and do not drip the water vapor on the flower roll when opening the lid.

    In order to complete all the ~ the raw embryos have a distance in the steamer with steamer, carry out 2 fermentations ~ fermentation to 2 times larger (about 20 minutes) ~ steaming in the cold water pot, cover the lid and fire Steam for 12 minutes in medium heat, steam the lid for 5 minutes, and do not drip the water vapor on the flower roll when opening the lid.

  12. Home Cooking Recipe: Pumpkin two-color chrysanthemum rolls are ready~

    Pumpkin two-color chrysanthemum rolls are ready~

  13. Home Cooking Recipe: Delicious and nice~

    Delicious and nice~


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