Pumpkin toast is no stranger to everyone. Today, record a pumpkin babe with a pumpkin sink. Pumpkin babe has less water and sweet taste. For pumpkin babe, please sell it to Baidu Market. This toast cost is a bit high~ but as long as you have eaten, you will be conquered. A heavy 700 grams of big toast is eaten by two people. The problem is that there is a good coffee shop in our place. I am embarrassed to ask the owner. I have done almost 30 times before I adjust the taste of my satisfaction. I only feel that it is too stupid. I hope it can impress you. Every time I bake at least two, my daughter brought me to the class. The classmates are robbed. My daughters and classmates are my loyal fans. They can testify. Today is 2017 Halloween. Although I am not interested in the festival, I am the main character of Halloween. Pumpkin babe toast is a lively ????????????
The protagonist pumpkin babe debuts (the winter pumpkin has less water, and the average small pumpkin can also be used)
Large collection of materials
All the bread is put into the chef's machine except the butter. The low-grade (2 grades I use) soft and smooth dough.
Add softened butter, and the cabinet player will adjust to the next level and continue to the full stage, which will give a transparent film. There is no cabinet machine to hand out the film to praise you, the real craftsman.
Weigh the dough into 3 equal portions and wrap it on plastic wrap or warm cloth for 15 minutes. Add room temperature for a few minutes.
Remove from top to bottom to the tongue of the beef, do not squat back and forth, thin both ends and then roll up
Pick up three rolls in turn and cover with plastic wrap for about 15 minutes.
When you are waking up, make pumpkin stuffing (squash babe is very dry) and add softened butter and milk powder (butter can be softened and let off by water) and mix well. If you observe that the stuffing is a little wet, you can also evaporate the water by frying it, but let it cool down and then stuff it. (I am very careful, there are woods, oh, I am more fragrant)
Mix and put it evenly into the bag, and then say one way: you can put it in the fresh ice and it will solidify. What if you don't have a flower bag? Is it good to have a food bag?
Take a piece of dough like a regular toast into a beef tongue, wider than usual, squeeze the pumpkin stuffing
Wrap the pumpkin stuffing on the sides like a stack of quilts, then roll it up from top to bottom, and press the bottom edge a little. If you are a newbie, you must do this step carefully.
It looks so thick and thick.
Put the mouth into the toast box and start to ferment
It can be placed in a bowl of hot water for fermentation, and fermenting function is available.
No matter what kind of fermentation method is to be sent to 9 points full of egg liquid, sprinkle with pumpkin kernels, almonds, black sesame seeds, white sesame seeds, pick something at home. Didn't do it? Not swearing
After the oven is preheated at 180 degrees, adjust to 160 degrees on the upper tube and 40 to 42 minutes on the lower tube for about 40 minutes. Start to color the tin foil and continue to roast for about ten minutes. Otherwise, it is a hard and black big toast.
So much gossip, please ask a small hand to help you take a picture, please feel good
After the furnace is released, it is lightly demolished and released, and it is sealed. I can guarantee that it will not be available for one night.
Still have to say a few words, there is no filling time for the filling time, eat it as soon as possible, do not put the liquid once, the water and the amount of water absorbed by the pumpkin are carefully observed and adjusted, the temperature of the oven should be controlled according to the situation, the first one The toast spectrum has been exhausted. If there is anything wrong, please correct me.