Warm the water, salt, and dough into a soft, not hard, then let the dough relax for 20 minutes, 30 minutes. Just use a pot to hold it. During this time, you can prepare to eat the noodles, scorpions, fried sauce.
Then smooth the dough, cut the dough into strips, simmer it, apply oil, put it on the plate, and relax for another 20 minutes to 30 minutes. Even for a long time, there is absolutely no problem, such as the next day. I am in the morning, I only eat at noon.
When you eat, while boiling water in the pot, the oil noodles are elongated.
The two hands pick up the sides and gently rub, pulling, it is easy to pull very long. Be careful not to use too much, don't be too anxious, repeat 2 times, you can go to the pot. If you don't have the ability to do it, you can stretch it by hand.
After you fish out, how do you want to eat?