Recipe: Puff

Home Cooking Recipe: Puff

Notes:

Cream puff & fragrant cream puff

Ingredients:

Steps:

  1. Home Cooking Recipe: Water, salt, soften the butter pieces, put them in the pot, cook until they are completely boiling, leave the fire

    Water, salt, soften the butter pieces, put them in the pot, cook until they are completely boiling, leave the fire

  2. Home Cooking Recipe: Sift into low powder

    Sift into low powder

  3. Home Cooking Recipe: Evenly mix the dough with a wooden spoon

    Evenly mix the dough with a wooden spoon

  4. Home Cooking Recipe: Put it on the fire again, medium heat, keep stirring until the batter film appears on the bottom of the pot and leave the fire. Take it out and put it into the mixing bowl. Cover it with a damp cloth to cool it to a hot but not hot temperature.

    Put it on the fire again, medium heat, keep stirring until the batter film appears on the bottom of the pot and leave the fire. Take it out and put it into the mixing bowl. Cover it with a damp cloth to cool it to a hot but not hot temperature.

  5. Home Cooking Recipe: Mix the whole egg mixture several times, once every time, and then add it again.

    Mix the whole egg mixture several times, once every time, and then add it again.

  6. Home Cooking Recipe: The batter is smooth, smooth, and the inverted triangle is presented.

    The batter is smooth, smooth, and the inverted triangle is presented.

  7. Home Cooking Recipe: Spread the cloth in the baking tray, put the batter into the piping bag, and squeeze the 4cm diameter puff batter with a round flower mouth of 1cm in diameter.

    Spread the cloth in the baking tray, put the batter into the piping bag, and squeeze the 4cm diameter puff batter with a round flower mouth of 1cm in diameter.

  8. Home Cooking Recipe: Bake at 190-2-1 degrees for 30-35 minutes until the surface is golden-shaped. The temperature of the roasted puffs should be appropriate. Too low is not conducive to expansion. If it is too high, it will mature prematurely. If the time is not enough, the puffs will be baked. After the retraction, after the fire is turned off, you can simmer in the oven for 5 minutes, take it out and put it on the grid to cool it.

    Bake at 190-2-1 degrees for 30-35 minutes until the surface is golden-shaped. The temperature of the roasted puffs should be appropriate. Too low is not conducive to expansion. If it is too high, it will mature prematurely. If the time is not enough, the puffs will be baked. After the retraction, after the fire is turned off, you can simmer in the oven for 5 minutes, take it out and put it on the grid to cool it.

  9. Home Cooking Recipe: Milk, vanilla seeds, vanilla pods boiled to the state before boiling, spare from fire

    Milk, vanilla seeds, vanilla pods boiled to the state before boiling, spare from fire

  10. Home Cooking Recipe: Egg yolk, fine sugar hits a thick and whitish state

    Egg yolk, fine sugar hits a thick and whitish state

  11. Home Cooking Recipe: Sift in low powder and mix well

    Sift in low powder and mix well

  12. Home Cooking Recipe: Slowly pour the warm milk in step 9. Remember to take the vanilla pods and stir while pouring until completely mixed.

    Slowly pour the warm milk in step 9. Remember to take the vanilla pods and stir while pouring until completely mixed.

  13. Home Cooking Recipe: After mixing well, put in the pot, medium heat, stirring constantly

    After mixing well, put in the pot, medium heat, stirring constantly

  14. Home Cooking Recipe: There will be a period of very thick during the period. After stirring, the viscosity will disappear and the flow will be present. At this time, the fire can be separated. The pot is placed in ice water to cool, and the Caska filling is covered with plastic wrap and placed in the refrigerator. refrigeration

    There will be a period of very thick during the period. After stirring, the viscosity will disappear and the flow will be present. At this time, the fire can be separated. The pot is placed in ice water to cool, and the Caska filling is covered with plastic wrap and placed in the refrigerator. refrigeration

  15. Home Cooking Recipe: After the refrigerated Caska filling, when it is used, it can be eaten at room temperature again and then eaten smoothly. It is put into the silk flower bag and squeezed from the bottom. The fragrant cream puff is to cut the puff horizontally and first squeeze into the bottom. Caska fillings, then squeezed with whipped cream

    After the refrigerated Caska filling, when it is used, it can be eaten at room temperature again and then eaten smoothly. It is put into the silk flower bag and squeezed from the bottom. The fragrant cream puff is to cut the puff horizontally and first squeeze into the bottom. Caska fillings, then squeezed with whipped cream


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