Recipe: Pudding kitchen baked tofu skin enoki mushroom roll

Home Cooking Recipe: Pudding kitchen baked tofu skin enoki mushroom roll

Ingredients:

Steps:

  1. Home Cooking Recipe: The enoki mushroom is washed to the roots, and the tofu skin is washed and cut into squares of appropriate size. According to personal taste, if you like to eat tofu skin, you should cut it wide, and if you don't like it, cut it narrowly.

    The enoki mushroom is washed to the roots, and the tofu skin is washed and cut into squares of appropriate size. According to personal taste, if you like to eat tofu skin, you should cut it wide, and if you don't like it, cut it narrowly.

  2. Home Cooking Recipe: Put the appropriate amount of Flammulina velutipes into the tofu skin, fix it with a toothpick, and place it on the baking tray covered with tin foil.

    Put the appropriate amount of Flammulina velutipes into the tofu skin, fix it with a toothpick, and place it on the baking tray covered with tin foil.

  3. Home Cooking Recipe: Brush the oil, brush on both sides!

    Brush the oil, brush on both sides!

  4. Home Cooking Recipe: Brush the garlic sauce and brush on both sides! But be sure to brush less! Otherwise it is too salty to eat!

    Brush the garlic sauce and brush on both sides! But be sure to brush less! Otherwise it is too salty to eat!

  5. Home Cooking Recipe: Spread the barbecue dry material evenly, and also sprinkle both sides!

    Spread the barbecue dry material evenly, and also sprinkle both sides!

  6. Home Cooking Recipe: Preheat the oven to 200 degrees, put the baking tray in the middle layer of the preheated oven, bake for 8-10 minutes, and watch the Flammulina velutipes in the middle of the tofu skin roll.

    Preheat the oven to 200 degrees, put the baking tray in the middle layer of the preheated oven, bake for 8-10 minutes, and watch the Flammulina velutipes in the middle of the tofu skin roll.

  7. Home Cooking Recipe: The tofu skin is crispy, the mushroom is tender and juicy, and it tastes great!

    The tofu skin is crispy, the mushroom is tender and juicy, and it tastes great!

Tips:

Barbecue dry ingredients should use that kind of salt, which is mainly made of chili noodles, cumin, white sesame seeds, and a little dried MSG and salt.


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