Recipe: Pseudo Crab Yellow Tofu - Pumpkin Beancurd

Home Cooking Recipe: Pseudo Crab Yellow Tofu - Pumpkin Beancurd



  1. Pumpkin washed and peeled to seed

  2. It is best to put the pumpkin in the microwave oven and cook it softly. It is better to fry. I cut it directly into a small cookie.

  3. Heat the oil in a pot, add the pumpkin and stir fry for a while, add water.

  4. After the pumpkin is soft, the shovel is rolled into a shovel, and the small fire thickens the juice.

  5. The juice is almost salted and seasoned.

  6. Put the cooked pumpkin marinade on the tofu brain.


Tofu brain can be bought at the early stalls (that is, southern beancurd), and hardworking children can do it with their own lactones~

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