Recipe: Pseudo Crab Yellow Tofu - Pumpkin Beancurd

Home Cooking Recipe: Pseudo Crab Yellow Tofu - Pumpkin Beancurd

Ingredients:

Steps:

  1. Pumpkin washed and peeled to seed

  2. It is best to put the pumpkin in the microwave oven and cook it softly. It is better to fry. I cut it directly into a small cookie.

  3. Heat the oil in a pot, add the pumpkin and stir fry for a while, add water.

  4. After the pumpkin is soft, the shovel is rolled into a shovel, and the small fire thickens the juice.

  5. The juice is almost salted and seasoned.

  6. Put the cooked pumpkin marinade on the tofu brain.

Tips:

Tofu brain can be bought at the early stalls (that is, southern beancurd), and hardworking children can do it with their own lactones~


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