Recipe: Prunes with sesame paste

Home Cooking Recipe: Prunes with sesame paste

Notes:

When the summer is hot and the appetite is reduced, a plate of light chicken and crispy yam, served with the sauce of plum and cranberry, suddenly appetite. This dish does not need to be fired, as long as the chicken is heated in a microwave oven. #Strongly protesting the beautiful people's house, heart food, home cooking, love kitchen, Kiki recipes Daquan, big face chef and other websites arbitrarily reprinted the recipes that I published exclusively in the kitchen! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken is placed in a heat-resistant plate, topped with sake, wrapped in plastic wrap, heated in a microwave oven for 2 minutes and 30 seconds to 3 minutes (heating time is 2 minutes), and the chicken is cut into 5 mm slanted tablets. The yam is peeled and washed, and cut into 5 mm thick semi-circular pieces;

    The chicken is placed in a heat-resistant plate, topped with sake, wrapped in plastic wrap, heated in a microwave oven for 2 minutes and 30 seconds to 3 minutes (heating time is 2 minutes), and the chicken is cut into 5 mm slanted tablets. The yam is peeled and washed, and cut into 5 mm thick semi-circular pieces;

  2. Home Cooking Recipe: The scallion is cut into 5cm long, cut longitudinally, soaked in water for a while, drained. The radish seedlings are half cut and mixed with scallion;

    The scallion is cut into 5cm long, cut longitudinally, soaked in water for a while, drained. The radish seedlings are half cut and mixed with scallion;

  3. Home Cooking Recipe: The plums go to the nucleus and become chopped, and the caucasus is chopped. Prunes, sake, Japanese broth, and blue perilla are mixed to make a plum-flavored sauce. Put the scallion and radish seedlings on one side of the plate, then a piece of chicken, a piece of yam intersecting in the dish, and finally topped with the sauce.

    The plums go to the nucleus and become chopped, and the caucasus is chopped. Prunes, sake, Japanese broth, and blue perilla are mixed to make a plum-flavored sauce. Put the scallion and radish seedlings on one side of the plate, then a piece of chicken, a piece of yam intersecting in the dish, and finally topped with the sauce.

Tips:

Because the plum is very salty, don't put salt. I use chicken fillet and the chicken is tender. (Recommended chicken)


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