Recipe: Protein sugar (oven made of protein sugar)

Home Cooking Recipe: Protein sugar (oven made of protein sugar)

Notes:

When I was a child, what kind of memories are there? It tastes crisp and soft inside, and the entrance is instant, just like cotton candy. Adults and children say delicious! ! And the protein sugar can be matched with milk, milk tea, coffee, put a few inside, not only looks good, but also can add a bit of sentiment ~ and the operation is super simple! The materials to be used are also very common, and novices can make beautiful snacks! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, separate the egg yolk from the egg white, and place the egg white in an anhydrous, oil-free container.

    Prepare the material, separate the egg yolk from the egg white, and place the egg white in an anhydrous, oil-free container.

  2. Home Cooking Recipe: First use an electric egg beater, stir the egg white for a few seconds at low speed, and hit the coarse bubble state.

    First use an electric egg beater, stir the egg white for a few seconds at low speed, and hit the coarse bubble state.

  3. Home Cooking Recipe: Add 1/3 of the fine granulated sugar and turn to the high-speed foam to the delicate foam.

    Add 1/3 of the fine granulated sugar and turn to the high-speed foam to the delicate foam.

  4. Home Cooking Recipe: Add 1/3 of the fine sugar, and continue to hit the high speed to reach the state of the grain.

    Add 1/3 of the fine sugar, and continue to hit the high speed to reach the state of the grain.

  5. Home Cooking Recipe: Finally, add the remaining sugar and continue to reach the state of dry foaming. That is, when the eggbeater is lifted, the protein can pull out a sharp corner.

    Finally, add the remaining sugar and continue to reach the state of dry foaming. That is, when the eggbeater is lifted, the protein can pull out a sharp corner.

  6. Home Cooking Recipe: Add cornstarch to the whipped protein cream and mix it evenly with a silicone scraper (after adding the powder, avoid stirring, easy to defoam)

    Add cornstarch to the whipped protein cream and mix it evenly with a silicone scraper (after adding the powder, avoid stirring, easy to defoam)

  7. Home Cooking Recipe: Add the powdered sugar and mix it evenly with a silicone scraper (after adding the powder, avoid stirring, easy to defoam)

    Add the powdered sugar and mix it evenly with a silicone scraper (after adding the powder, avoid stirring, easy to defoam)

  8. Home Cooking Recipe: Stirred protein sugar paste is like this

    Stirred protein sugar paste is like this

  9. Home Cooking Recipe: The flower bag is cut into the mouth of the flower, and the flower ribbon is placed in the cup, and the protein paste is filled.

    The flower bag is cut into the mouth of the flower, and the flower ribbon is placed in the cup, and the protein paste is filled.

  10. Home Cooking Recipe: Then squeeze it on a baking sheet with baking paper/oil paper, and preheat the oven for 160 minutes at 160 degrees.

    Then squeeze it on a baking sheet with baking paper/oil paper, and preheat the oven for 160 minutes at 160 degrees.

  11. Home Cooking Recipe: Baking: fire up and down, middle layer, first 160 degrees bake for 15 minutes, then turn 100 degrees bake for about 40 minutes (baking time and temperature are for reference only, depending on the size of the protein sugar)

    Baking: fire up and down, middle layer, first 160 degrees bake for 15 minutes, then turn 100 degrees bake for about 40 minutes (baking time and temperature are for reference only, depending on the size of the protein sugar)

  12. Home Cooking Recipe: After baking, leave it in the oven, and then take it out after the surface of the protein sugar has hardened. The beautiful and beautiful protein sugar will be released! !

    After baking, leave it in the oven, and then take it out after the surface of the protein sugar has hardened. The beautiful and beautiful protein sugar will be released! !

Tips:

1, egg white (protein) is the same as the requirements of the hurricane cake, the egg-washing utensils must be oil-free and water-free, and can not lick a little bit of egg yolk, otherwise it will affect the protein to send 2, if the taste of the egg is heavy, You can add a few drops of lemon juice or white vinegar when the protein is sent. If you want to add color to the protein sugar, you can add a small drop of pigment to the egg white and send it. If you want different effects, you can use other decorating mouths. After the oven is released, it must be completely cooled to uncover the candy. If it is still not cool after the release, it means that it is not baked. Then bake for a few minutes. 5. I use a non-stick baking tray. If you are grilled normally, Plate, must be coated with oil paper or baking paper 6, if you feel too sweet, you can reduce the amount of powdered sugar, but I just want to say, this is originally sugar 7, must be sealed after cooling, 8 oven: TO5438


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