This evolved from the recipe of Jun, I don't really like sweets, so this only uses 100 grams, the taste is still very good, a little sweet.
Butter softens at room temperature (I am softened by water), add sugar and mix well.
The egg white is added in three portions, and the mixture is evenly stirred each time. After stirring, it is a liquid that can flow.
Add the sifted flour and mix well. Do not stir too much. You can squeeze the flower bag and squeeze it on the baking tray. You can squeeze any flowers according to your preference (the sheets are baked after baking), but remember that each one is almost as big! Otherwise, some of them will not be cooked, some have been smeared, and I put white sesame seeds after each quick cake is squeezed. I am using a SKG 38 inch oven, up and down 100 degrees, 13 minutes.