Use your heart to make a jar of kumquat sauce, 0 add pure handwork, let your loved one feel sweet when opening the lid, full of heart
Wash fresh kumquats and soak them in salt water for 30 minutes.
Remove and rinse again, cut in half, seed, and cut into filaments. This step is the most time and effort in the whole process, and it is difficult to test the knife.
(If time is sufficient, add some sugar for 2-3 hours, I usually marinate the sauce for the next day, of course, you can also do this step.) Pour the golden orange into the pot and add water to cook. After a big fire, gradually add yellow rock sugar after half an hour, turn to low heat, and cook for 2-3 hours.
Squeeze fresh lemon juice into the kumquat sauce half an hour before the meal, until it is thick
After you taste the taste, you can turn off the fire.