Recipe: Private house. Sweet and sour ribs

Home Cooking Recipe: Private house. Sweet and sour ribs



  1. The ribs are bought back into the cold water for one hour to go to the blood.

  2. After immersing, the ribs are discharged into the boiling water, washed, and dried.

  3. Pour a little edible oil into the pan and sauté the ribs. Add the soy sauce, white vinegar, salt, ginger, and shallots. Stir fry evenly and pour the pure water into the ribs. Add the fire to the small and medium. Slowly cook the fire, add most of the water after evaporation, and add the sugar to the pan.

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