Crab meat fans have been eaten in Hong Kong-style tea restaurants. They often order this dish, but fans are more than a few crabs. Their tastes are delicious. The key flavors are really good at catching the crab season.
The materials are ready, washed and cut, and the fans are soft with cold water (about half an hour)
After the crab is washed, the crab cover is peeled off, the impurities are removed, and the pieces are cut into 4 pieces. The large inlays are scraped with a knife back to wrap each piece of crab meat with starch.
Hot pot hot oil, under the ginger onion, sauté, put the crab in a frying pan, simmer, oil in the pot
Deep-fried crab oil, put in the stir fry, add seasoning (raw soy, a little salt, chicken), pepper, stir fry, anti-stick pan, add crab and stir evenly, pour into half bowl of boiling water
Another pot, casserole, a little oil, fragrant ginger and garlic, pour the crab into the casserole, simmer for about 8 minutes, add 2 tablespoons of boiling water. Mix over and over again, be careful of the fans stick.
Hey, sprinkle with chopped green onion, pan out, open the lid, and scent the scent
A mouthful of crabs, very tasty, very delicious ????
This dish is not difficult. It is OK to choose a crab, and the meat crab crab is OK. It must be fresh.