Recipe: Private ginger frog

Home Cooking Recipe: Private ginger frog

Ingredients:

Steps:

  1. Home Cooking Recipe: After the bullfrog block is used for ten minutes to remove the wine, wash it, drain it, and mix it with salt and starch (not too much).

    After the bullfrog block is used for ten minutes to remove the wine, wash it, drain it, and mix it with salt and starch (not too much).

  2. Home Cooking Recipe: After the oil is hot, the bullfrog block is slightly fried to prevent it from falling apart during cooking (not to be blown up), and the oil drain is ready for use;

    After the oil is hot, the bullfrog block is slightly fried to prevent it from falling apart during cooking (not to be blown up), and the oil drain is ready for use;

  3. Home Cooking Recipe: After the oil is hot, the bean paste is simmered to a discoloration, and the garlic is crushed, the ginger is crushed, the ginger slice (part), the millet spicy slice (part), the peppercorns continue to stir fry, pay attention to the heat, do not paste the pan; Under the chili noodles, stir-fry the red oil (for the color of the dish) and add some water;

    After the oil is hot, the bean paste is simmered to a discoloration, and the garlic is crushed, the ginger is crushed, the ginger slice (part), the millet spicy slice (part), the peppercorns continue to stir fry, pay attention to the heat, do not paste the pan; Under the chili noodles, stir-fry the red oil (for the color of the dish) and add some water;

  4. Home Cooking Recipe: After the water is opened, the fried bullfrogs are cooked for a few minutes, and the remaining ginger slices, millet spicy slices, and peppercorns are salted, and the pots are served in a pot.

    After the water is opened, the fried bullfrogs are cooked for a few minutes, and the remaining ginger slices, millet spicy slices, and peppercorns are salted, and the pots are served in a pot.


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