Recipe: Private flavours [Brassines] 21 episodes

Home Cooking Recipe: Private flavours [Brassines] 21 episodes

Notes:

Braised pork rice is a popular pork rice dish in Taiwan. The local practices are slightly different, but they are mainly minced meat with soy sauce. For example, Taiwanese braised pork rice is usually boiled with pork, mixed with dried bamboo shoots or dried radish. In Hong Kong's tabletop restaurant, braised pork. Most of the rice is made with hazelnuts. It is fat but not greasy, sweet and salty, and full of fragrance. Braised pork with a heavy taste, served with a bowl of steamed, non-soft, hard-boiled rice, each of which absorbs black and red soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the garlic in the mud, and the ginger is also rubbed into the mud with a fine wipe.

    Put the garlic in the mud, and the ginger is also rubbed into the mud with a fine wipe.

  2. Home Cooking Recipe: Pour the cooking wine, soy sauce, soy sauce, allspice, white pepper, rock sugar and star anise into a bowl and mix well.

    Pour the cooking wine, soy sauce, soy sauce, allspice, white pepper, rock sugar and star anise into a bowl and mix well.

  3. Home Cooking Recipe: Cut the pork belly into small pieces and pour a small amount of mixed juice.

    Cut the pork belly into small pieces and pour a small amount of mixed juice.

  4. Home Cooking Recipe: Cut the mushrooms and onions, and cut the two halves.

    Cut the mushrooms and onions, and cut the two halves.

  5. Home Cooking Recipe: The rapeseed drowning takes about one minute and then removes it for use.

    The rapeseed drowning takes about one minute and then removes it for use.

  6. Home Cooking Recipe: Invert the oil from the pot, pour the ginger and minced garlic and add the onion. Add the onion and pour the pork belly and the mushroom.

    Invert the oil from the pot, pour the ginger and minced garlic and add the onion. Add the onion and pour the pork belly and the mushroom.

  7. Home Cooking Recipe: Add the juice and stir well.

    Add the juice and stir well.

  8. Home Cooking Recipe: After adding water, transfer to the casserole and continue to stew for half an hour.

    After adding water, transfer to the casserole and continue to stew for half an hour.

  9. Home Cooking Recipe: The soup can be turned off after it has become thicker and thicker.

    The soup can be turned off after it has become thicker and thicker.

  10. Home Cooking Recipe: Bring the rice, pour the braised pork, put the rape and eggs, and eat! !

    Bring the rice, pour the braised pork, put the rape and eggs, and eat! !

Tips:

1. Do not cook the rape for too long, you can add some salt during the period. 2. The smaller the onions and shiitake mushrooms, the better. 3. The recipe of the braised pork rice that I give will be sweeter. If you don't like it, you can reduce the amount of rock sugar.

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