Braised pork rice is a popular pork rice dish in Taiwan. The local practices are slightly different, but they are mainly minced meat with soy sauce. For example, Taiwanese braised pork rice is usually boiled with pork, mixed with dried bamboo shoots or dried radish. In Hong Kong's tabletop restaurant, braised pork. Most of the rice is made with hazelnuts. It is fat but not greasy, sweet and salty, and full of fragrance. Braised pork with a heavy taste, served with a bowl of steamed, non-soft, hard-boiled rice, each of which absorbs black and red soup.
Put the garlic in the mud, and the ginger is also rubbed into the mud with a fine wipe.
Pour the cooking wine, soy sauce, soy sauce, allspice, white pepper, rock sugar and star anise into a bowl and mix well.
Cut the pork belly into small pieces and pour a small amount of mixed juice.
Cut the mushrooms and onions, and cut the two halves.
The rapeseed drowning takes about one minute and then removes it for use.
Invert the oil from the pot, pour the ginger and minced garlic and add the onion. Add the onion and pour the pork belly and the mushroom.
Add the juice and stir well.
After adding water, transfer to the casserole and continue to stew for half an hour.
The soup can be turned off after it has become thicker and thicker.
Bring the rice, pour the braised pork, put the rape and eggs, and eat! !
1. Do not cook the rape for too long, you can add some salt during the period. 2. The smaller the onions and shiitake mushrooms, the better. 3. The recipe of the braised pork rice that I give will be sweeter. If you don't like it, you can reduce the amount of rock sugar.