Luo Shenhua has too much effect! The results are also very delicious. Because friends want to know how to do it, I want to build a recipe! I also read other recipes and friends to teach the way, I hope everyone can make delicious fruit!
Luoshen flowers are washed and cleaned, leaving flowers
After draining the water, put the salt in the salt for 2-4 hours, and mix it evenly during the curing process.
Marinated flowerbeds are washed with water and drained
After draining the water, the flower buds are heated and boiled in the hot water. The time for the taste to be crispy can be slightly shorter.
After the hot is finished, drain the water and let it cool. It is best to spread it. Then, a layer of flower buds, a layer of rock sugar (the sugar is crushed a little, easy to melt), put it in a clean container, put it all up, put it in the refrigerator, and wait for the sugar to melt. You can eat it! Like sweet, you can add sugar
Before I looked at the recipes in the kitchen, I had to turn over the flowers every day. I have not tried it, but everyone can try it.
My friend told me that I can eat it in two to three days! Some kitchen cooks say that it takes a week, then everyone will try it!
1. It is best to soak the flower buds with juice and add the right amount of sugar according to your taste during the curing process. If you feel too sour, you can add rock sugar in moderation. 2. The role of Luoshenhua: Luoshenhua has antipyretic, antihypertensive, blood, treatment of liver disease, balance the body's pH value. It can eliminate fatigue and constipation, and has the effect of diuresis and metabolism. Clearing away heat and quenching thirst, clearing heart, reducing fire, relieving cough, lowering blood pressure and eliminating fatigue. Rich in vitamin C, it can improve your body. Detoxification, diuresis, edema, promote bile secretion to break down excess body fat. It has a sour taste and has the functions of promoting blood circulation and nourishing beauty. It can relieve cough, help digestion and enhance stomach function. The extract of Luoshenhua has a considerable effect on preventing cancer, coronary arteriosclerosis, helping digestion, anti-aging and inhibiting free radical activity; it also has a good effect on helping women's physiological cycle. Hot and dry fires rise, high blood pressure has a good effect, not only can cool down the fire, but also refreshing. After the fruit is removed, the fresh preserved fruit also contains malic acid, which can be used as jam, juice, jelly, tea bags, preserves and refreshing drinks. Unripe candied fruit can be used as raw material for vinegar or as vegetable, raw leaf or raw food can be used; dry stem has fiber as textile and papermaking. Pickled Roselle can be used as a candied fruit, and it also has a blood-filling effect on women. If the child's intra-abdominal worms, you can pick unripe fruits and flowers to boil into soup to drive away parasites and help diuretic. And the Luoshen fruit is brewed into wine, which has the functions of nourishing and strengthening, relaxing the bones, promoting blood circulation, protecting the liver and benefiting the heart. The pulp of Luoshenhua is a slightly alkaline food. After digestion and absorption, it can convert acidic body into slightly alkaline and balance the body's pH value, which is good for health. The substances such as brassinoid, protocatechuic acid, anthocyanin and phytoestrogens in the extract of Luoshen can save LDL (lower) by eliminating the integration of reactive oxygen, nitrogen compounds and excessive metal ions. Density lipoprotein) is associated with antioxidant consumption to reduce lipid peroxidation of low density lipoproteins.