Summer likes a variety of salad dishes, preserved egg tofu is a relatively simple cold dish, recommended to use lactone tofu, smooth and tender taste, convenient and fast, the shape is also good-looking.
Prepare a box of lactone tofu, which is generally sold in supermarkets.
Gently remove the plastic film from the outer packaging.
Be careful not to damage the surface of the tofu.
Gently pull the sides of the package by hand to separate the package from the tofu.
Take a plate and gently pour the tofu.
The action must be slow.
Completely pour out the tofu.
Peel the preserved egg, wash it, and cut into small pieces.
Placed on tofu. Or whatever you like, you can use your personal imagination and look good.
Prepare a small bowl, seasoning the juice, chopped green onions.
Add two tablespoons of soy sauce, two tablespoons of vinegar, and half a spoonful of sesame oil.
A spoonful of chili oil.
The sauce is evenly poured on the preserved egg tofu.
It’s that simple, open it~~