Recipe: Preserved egg tofu

Home Cooking Recipe: Preserved egg tofu

Notes:

Summer likes a variety of salad dishes, preserved egg tofu is a relatively simple cold dish, recommended to use lactone tofu, smooth and tender taste, convenient and fast, the shape is also good-looking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a box of lactone tofu, which is generally sold in supermarkets.

    Prepare a box of lactone tofu, which is generally sold in supermarkets.

  2. Home Cooking Recipe: Gently remove the plastic film from the outer packaging.

    Gently remove the plastic film from the outer packaging.

  3. Home Cooking Recipe: Be careful not to damage the surface of the tofu.

    Be careful not to damage the surface of the tofu.

  4. Home Cooking Recipe: Gently pull the sides of the package by hand to separate the package from the tofu.

    Gently pull the sides of the package by hand to separate the package from the tofu.

  5. Home Cooking Recipe: Take a plate and gently pour the tofu.

    Take a plate and gently pour the tofu.

  6. Home Cooking Recipe: The action must be slow.

    The action must be slow.

  7. Home Cooking Recipe: Completely pour out the tofu.

    Completely pour out the tofu.

  8. Home Cooking Recipe: Peel the preserved egg, wash it, and cut into small pieces.

    Peel the preserved egg, wash it, and cut into small pieces.

  9. Home Cooking Recipe: Placed on tofu. Or whatever you like, you can use your personal imagination and look good.

    Placed on tofu. Or whatever you like, you can use your personal imagination and look good.

  10. Home Cooking Recipe: Prepare a small bowl, seasoning the juice, chopped green onions.

    Prepare a small bowl, seasoning the juice, chopped green onions.

  11. Home Cooking Recipe: Add two tablespoons of soy sauce, two tablespoons of vinegar, and half a spoonful of sesame oil.

    Add two tablespoons of soy sauce, two tablespoons of vinegar, and half a spoonful of sesame oil.

  12. Home Cooking Recipe: A spoonful of chili oil.

    A spoonful of chili oil.

  13. Home Cooking Recipe: Stir well.

    Stir well.

  14. Home Cooking Recipe: The sauce is evenly poured on the preserved egg tofu.

    The sauce is evenly poured on the preserved egg tofu.

  15. Home Cooking Recipe: It’s that simple, open it~~

    It’s that simple, open it~~


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