Recipe: Preserved egg cucumber soup

Home Cooking Recipe: Preserved egg cucumber soup

Notes:

Where did you eat it? ? ? ? I can't think of it, the only image is found in Sichuan! ! ! At that time, how could a strange preserved egg and cucumber burn together? ? ? The result turns out to be delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut it, cut it, cut it. Don't cut the cucumber too thin, a little thick, and cut the egg into small pieces!

    Cut it, cut it, cut it. Don't cut the cucumber too thin, a little thick, and cut the egg into small pieces!

  2. Home Cooking Recipe: Put the oil in the pan, pour in the cucumber and stir fry for a while, pour in the cooking wine and sugar and continue to stir fry.

    Put the oil in the pan, pour in the cucumber and stir fry for a while, pour in the cooking wine and sugar and continue to stir fry.

  3. Home Cooking Recipe: Pour in the water, add the salt, and boil the preserved eggs in the pan.

    Pour in the water, add the salt, and boil the preserved eggs in the pan.

  4. Home Cooking Recipe: When the soup in the pan turns white, remove the white impurities floating on the soup. After the light fire, add the MSG chicken essence to the pot!

    When the soup in the pan turns white, remove the white impurities floating on the soup. After the light fire, add the MSG chicken essence to the pot!

Tips:

The preserved egg can be paired with the cucumber, it is incredible. I remember the one that I heard at that time, I was blinded, and finally I tasted this soup with curiosity, delicious...


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