Recipe: Preserved egg

Home Cooking Recipe: Preserved egg


Preserved egg



  1. Cut the preserved egg into small pieces, or smash it into small granules in a bowl with a spoon.

  2. Add minced fresh meat, add the right amount of salt, starch, soy sauce, ginger, onion, and mix well.

  3. Fill the fillings to make them look good.

  4. Boil the water and add the wrapped oysters after the water is opened.

  5. Make soup.

  6. A small amount of salt, chicken essence, two drops of soy sauce, white pepper, add some hot water and stir well.

  7. Take the boiled clams into the well-prepared soup, sprinkle with chopped parsley, and add two drops of sesame oil.


1. The preserved egg is more troublesome to cut, and can be directly chopped with a spoon. 2. About the soy sauce in the filling, add a small amount, mainly for the sake of freshening.

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