Sweet and sour, nutritious, suitable for all ages.
1. Wash the prawns and cut off the tentacles. Pick the sand tendons from the back.
2, put a little oil in the pan, add pepper, ginger and fragrant, put the prawns into the two sides to fry, to cook the cooking wine.
3, put a little water to cook a little salt to the juice to basically dry into the bowl.
4, put a little oil in the pot, add the appropriate amount of Heinz tomato sauce and tomato sauce, then add a little sugar (according to your own taste), a little water to penetrate.
5, put the shrimp into the pan, until the juice is evenly wrapped in the shrimp to fill the pot.
I remembered the release after the dish was ready, so I am sorry that there is no step map.