Recipe: Prawn treatment

Home Cooking Recipe: Prawn treatment

Notes:

When cooking a variety of prawns, it is often necessary to treat larger shrimps so that they can be eaten healthier and more delicious. This time, we will introduce the treatment method of shrimp with the principle of Bohai shrimp.

Ingredients:

Steps:

  1. Home Cooking Recipe: First introduce the main ingredient of this time, prawns (prawn). First, why is the shrimp known as prawn, because the real pair of shrimp (two) is a pound. It is the same as the abalone. But now there are very few real shrimps, we can only use smaller ones.

    First introduce the main ingredient of this time, prawns (prawn). First, why is the shrimp known as prawn, because the real pair of shrimp (two) is a pound. It is the same as the abalone. But now there are very few real shrimps, we can only use smaller ones.

  2. Home Cooking Recipe: The prawns we use this time are also ok. This is a comparison with the chopsticks. It has been very long.

    The prawns we use this time are also ok. This is a comparison with the chopsticks. It has been very long.

  3. Home Cooking Recipe: Because of the sediment and shrimp line, this larger shrimp will not be eaten if it is not treated before eating. And his shell is also hard to eat, it is not convenient, it will tie the mouth.

    Because of the sediment and shrimp line, this larger shrimp will not be eaten if it is not treated before eating. And his shell is also hard to eat, it is not convenient, it will tie the mouth.

  4. Home Cooking Recipe: First of all, we need to use scissors to remove the big thorn on the head of the shrimp. It is very hard.

    First of all, we need to use scissors to remove the big thorn on the head of the shrimp. It is very hard.

  5. Home Cooking Recipe: After cutting, there will be a hole in the original thorn, from which the scissors are inserted, and the sandbag inside is clipped with the tip of the scissors and pulled out. (...Set a stomach for shrimps? Digestive system god horse...)

    After cutting, there will be a hole in the original thorn, from which the scissors are inserted, and the sandbag inside is clipped with the tip of the scissors and pulled out. (...Set a stomach for shrimps? Digestive system god horse...)

  6. Home Cooking Recipe: Just like this... (no use of the word, it’s weird...)

    Just like this... (no use of the word, it’s weird...)

  7. Home Cooking Recipe: This is the sandbag

    This is the sandbag

  8. Home Cooking Recipe: Then open the shrimp back. The prawns must be opened, and the shrimp line is good at the same time, and the shape of the dish is better.

    Then open the shrimp back. The prawns must be opened, and the shrimp line is good at the same time, and the shape of the dish is better.

  9. Home Cooking Recipe: Pick out the shrimp line inside and you're done. (Attach: a small shrimp to shrimp line can be inserted from the second section of the shrimp with a toothpick, pick out the shrimp line)

    Pick out the shrimp line inside and you're done. (Attach: a small shrimp to shrimp line can be inserted from the second section of the shrimp with a toothpick, pick out the shrimp line)

  10. This is the shrimp line.

  11. Finally cut off the shrimp's feet. If you want to eat it, you can also remove the front whiskers and tails. If you like the all-tailed shrimp, you can't remove it. Just go too long.


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