Stir-fried chili, shrimp
Do a good job, Guizhou Sichuan flavor.
Put the shrimp in the oil pan and fry until it is yellow. Put the shrimp in the pan and add the ginger and garlic to stir-fry the taste. Then pour the shrimp into it and continue to fry. Then add the salt, sugar, soy sauce and cooking wine. Stir-fry and stir-fry.