It’s so delicious, it’s not the Sichuan Douban. It’s enough for a little bit.
First pickled meat with onion, ginger, garlic, salt, raw powder, 1 pepper, aniseed, sautéed, 2, onion, ginger, garlic, bean paste, sautéed, 3, poured into boiling water, 4 water, put powder, various vegetables, 5 powder and vegetables, Add diced meat 6 to 2-3 minutes after the water is opened, add the parsley scallion sesame oil