Recipe: Powdered mushroom

Home Cooking Recipe: Powdered mushroom



  1. The mushrooms are washed and torn into small pieces, and the water is drained and drained.

  2. Celery picks the old leaves and cuts them into small pieces.

  3. Powder hot water soaked and torn into small pieces

  4. Red pepper washed diced

  5. Put the oil in a hot pot, pour in the mushrooms and powdered skin, stir fry for 2 minutes, stir fry a few drops of soy sauce, add a small amount of water.

  6. Then add red pepper and celery, and when the water is almost fried, add vinegar and salt according to your taste.


1, because mushrooms and powder skin are not happy with oil, so the oil should be placed less, otherwise it is too greasy 2, do not like to eat spicy, red pepper can not let go, more light

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