Recipe: Powdered green bean cake

Home Cooking Recipe: Powdered green bean cake

Notes:

After the summer, the mung bean soup becomes a daily refreshing drink. You can drink it in a pot for a day, and you can't waste a lot of mung bean flower buds. In addition to mung bean sand ice, mung bean popsicles, mung bean cake, mung bean paste, I am even more eager to create a new way to eat - 藕 powder green bean cake. Another way to eat mung bean flowers, especially after cold storage, is cool and smooth, delicate and smooth, praised by the family!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready for materials

    Ready for materials

  2. Home Cooking Recipe: Add water and rock sugar to boil, oh, forget to take pictures, then take the picture of the cooked green bean soup to fill it! Wait for the water to be turned on during the water-opening period, and mix thoroughly. Otherwise, give you a pot of soup, don't look for me to pay!

    Add water and rock sugar to boil, oh, forget to take pictures, then take the picture of the cooked green bean soup to fill it! Wait for the water to be turned on during the water-opening period, and mix thoroughly. Otherwise, give you a pot of soup, don't look for me to pay!

  3. Home Cooking Recipe: The water is poured into the powder and stirred evenly. Remember to turn the fire down! Continue to add mung bean flower, boil over low heat, and keep stirring to prevent the pot. It can be done in two or three minutes. Before the pan, I put some sweet-scented osmanthus to taste. I don't like it. I can ignore this step.

    The water is poured into the powder and stirred evenly. Remember to turn the fire down! Continue to add mung bean flower, boil over low heat, and keep stirring to prevent the pot. It can be done in two or three minutes. Before the pan, I put some sweet-scented osmanthus to taste. I don't like it. I can ignore this step.

  4. Home Cooking Recipe: After the ingredients in the recipe are out of the finished product, I have installed two glass bowls, each about eight minutes. You can adjust it according to your actual needs. Cool the refrigerator and refrigerate the flavor!

    After the ingredients in the recipe are out of the finished product, I have installed two glass bowls, each about eight minutes. You can adjust it according to your actual needs. Cool the refrigerator and refrigerate the flavor!

Tips:

The office workers have been busy for nine to five, and have not updated the recipes for a long time. First, the time is limited (speaking is strange, it is lazy!), first, the kitchen is really master, everything has detailed recipes. in. I am really embarrassed to use the door to get an axe. But thinking about recording your own lessons and reminding yourself of progress is also an incentive. Just write it to yourself, old troubles are not good, right? The glutinous rice mung bean cake was made at noon and sacrificed in the afternoon. The time was rushed, it was very dry, and the materials were all under the pot. Please do it first, and then improve it later! Finally, the finished product tastes good and my family likes it, which makes me feel very happy. The amount of sugar in the square can be adjusted according to personal preference, but it is recommended to put it as little as possible, and the light taste is more refreshing. There is no need to smear the inside of the container. It is very easy to demould after the powdered mung bean cake is cool. I use the rice cake Yangyuan miso powder, I like the adjustment of other tastes.


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