Recipe: Powder soup

Home Cooking Recipe: Powder soup

Ingredients:

Steps:

  1. Home Cooking Recipe: [Meat soup] There are two ways: stew / braised. [Stewed version] 1, mutton simmered with small pieces of water, peppercorns, salt and boiled; 2, boiled while boiling blood, boiled, boiled; 3, cooked mutton and broth open, broth The flesh and slag slag is cleaned and placed in the refrigerator. 4, refrigerate for a day or two, freezing can be put for a long time.

    [Meat soup] There are two ways: stew / braised. [Stewed version] 1, mutton simmered with small pieces of water, peppercorns, salt and boiled; 2, boiled while boiling blood, boiled, boiled; 3, cooked mutton and broth open, broth The flesh and slag slag is cleaned and placed in the refrigerator. 4, refrigerate for a day or two, freezing can be put for a long time.

  2. Home Cooking Recipe: [stuffed powder] water: powder = 2:1 tools: deep pot, rolling pin, big pot 1, powder with cold water for half a day, open; 2, opened the powder, the above water poured some, the bottom may be thick Black slag, smashed 3, boiled water, burn more, pour out some boiling water (thickened to the inside), leave a part of the pot, add a little salt (the ratio of a pot of water and a teaspoon of salt) 4, the powder opened Stir well, medium heat, while adding to the boiling water, while stirring with a rolling pin, stir in one direction, the water can not be too much, the powder will be soft; (when stirring: stir the bottom of the bottom of the pot, stir it outside, the pot side is easy Knot the hard shell, stir it with a rolling pin, don't agglomerate) 5. Stir the powder and boil for another minute. 6. Prepare the large bowl, put a thin layer of cold water inside, and pour the cooked powder into it. Let it cool and let the refrigerator go with it.

    [stuffed powder] water: powder = 2:1 tools: deep pot, rolling pin, big pot 1, powder with cold water for half a day, open; 2, opened the powder, the above water poured some, the bottom may be thick Black slag, smashed 3, boiled water, burn more, pour out some boiling water (thickened to the inside), leave a part of the pot, add a little salt (the ratio of a pot of water and a teaspoon of salt) 4, the powder opened Stir well, medium heat, while adding to the boiling water, while stirring with a rolling pin, stir in one direction, the water can not be too much, the powder will be soft; (when stirring: stir the bottom of the bottom of the pot, stir it outside, the pot side is easy Knot the hard shell, stir it with a rolling pin, don't agglomerate) 5. Stir the powder and boil for another minute. 6. Prepare the large bowl, put a thin layer of cold water inside, and pour the cooked powder into it. Let it cool and let the refrigerator go with it.

  3. 【烩粉汤】1, powder cut diamond shaped block, fungus foam, side dish cut thin slices, diced diced, spinach, parsley, chopped garlic, 2, pot with water and broth, water: broth = 2: 1; 3, soup boil, add vegetables (except spinach, parsley, onion and garlic), cooked lamb, add soy sauce, salt seasoning, cook until the water is boiled for another 1 minute; 4, add powder, then cook until the water is open Add spinach, parsley, onion and garlic, and cook a little.

  4. In the bowl, adjust the vinegar according to your own taste, oil and garlic, oil and pepper.

Tips:

Stirring technology live & a little luck (smile


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