Recipe: Powder in the village

Home Cooking Recipe: Powder in the village

Notes:

Which village is the village....I can’t say it specifically.....In short, it’s a Jiangnan natural village near my hometown. The pure glutinous rice made by the peasant woman who raised the lotus seed there gave her a relative. The relative lived downstairs in the mother's house, so she sent a part to her mother. Mom said that it is better for girls to eat a little, so I sent half to me.... So often dig a small spoon in the morning and rush to eat... it’s convenient, fast, crystal clear and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dig a spoonful of powder

    Dig a spoonful of powder

  2. Home Cooking Recipe: Mix with a few drops of warm water to form a thick

    Mix with a few drops of warm water to form a thick

  3. Home Cooking Recipe: Slowly add the boiled water, stir while adding it, and slowly become a light-colored translucent shape. Sprinkle with sesame and mix well.

    Slowly add the boiled water, stir while adding it, and slowly become a light-colored translucent shape. Sprinkle with sesame and mix well.

Tips:

藕 powder can be put for a long time, the more the more mature the more nutritious The only raw material for this farmer's meal is 藕, without adding sugar, so the taste is faint. If you feel too light, you can add a little sugar.

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