Recipe: Pouting snacks [carrot sugar]

Home Cooking Recipe: Pouting snacks [carrot sugar]

Notes:

The taste is like a fruit, it is a good snack for kids who don't like carrots!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the carrots and cut them into strips.

    Peel the carrots and cut them into strips.

  2. Home Cooking Recipe: Pour carrots and rock sugar into a preheated pot and fry until the rock sugar melts and the carrots become soft.

    Pour carrots and rock sugar into a preheated pot and fry until the rock sugar melts and the carrots become soft.

  3. Home Cooking Recipe: Slowly dry the carrot strips in a small fire. Wash the pots 2-3 times in the middle to avoid baking. The whole drying process takes about 2 hours.

    Slowly dry the carrot strips in a small fire. Wash the pots 2-3 times in the middle to avoid baking. The whole drying process takes about 2 hours.

  4. Home Cooking Recipe: The dried carrot strips are covered with a layer of frosting.

    The dried carrot strips are covered with a layer of frosting.

  5. Home Cooking Recipe: This is carrot candy.

    This is carrot candy.

Tips:

Be sure to use stainless steel pots to achieve physical non-stick.


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