Usually I am stewing or soup, not to mention tired, I am annoying, so I learned to change a taste, made a chrysanthemum fish. Oh, it’s quite a success. I’ve got a little bit of juice mixed with rice, and I’ve praised the dishes I’ve made.
Black fish one to go to the internal organs to wash the spare
Slice the fish down
The fish is cut into pieces of appropriate size, and the fish skin is cut into a cross pattern.
Add fish, ginger, onion, rice wine, sugar and salt for 40 minutes.
Roll the marinated fish into a layer of dry flour
Fish oil is put into the oil
Fried to golden yellow
Let the temperature of the pot oil rise again, then fry the fried fish and remove it for use.
Two spoonfuls of tomato sauce, add sugar, a small spoonful of corn starch, pour a little vinegar, add salt according to personal taste without salt
Add a bowl of water and mix thoroughly into juice
Leave a little oil in the pot. After the oil is hot, pour the tomato juice into the stirring.
熬 成 成 成 成 粘 关 关 关 关 关 关 关 关 关 关
Fish can also be used with grass carp or squid. When the marinated fish fills the flour, it must be rolled all over, including the two adjacent fishes that cut the cross, so that the squid will bloom like a chrysanthemum. Effect. The fish must be re-fried, and the fried fish is crispy and tender. The sweet and sour taste is an irresistible temptation for children. Bite a piece of fish, crispy and tender, set with sweet and sour sauce