Recipe: Pour the cup without sprinkling the material to find a lazy version of the homemade old yogurt (no need for yogurt machine)

Home Cooking Recipe: Pour the cup without sprinkling the material to find a lazy version of the homemade old yogurt (no need for yogurt machine)

Notes:

If there is no yogurt, buy a bottle of plain yogurt when the primer is also OK, not a lactic acid bacteria drink! Spike all old yogurt! ! ! Tips, please be sure to see 喏~ I must say in advance: Do not eat! ! ! Please dry the water drops on the lid, let it cool and put it into the refrigerator for two days, to ensure that it is delicious, not to sprinkle the cup, it is much healthier than ice cream~ Let us have a good meal. If your milk powder is sweet, the sugar will be less. Or not sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: The glass container can be boiled for 5 minutes. If it can't be cooked, it can be filled with boiling water until the water is cold. It can be air-dried.

    The glass container can be boiled for 5 minutes. If it can't be cooked, it can be filled with boiling water until the water is cold. It can be air-dried.

  2. Home Cooking Recipe: Pour whole milk into the milk, pour in the condensed milk, and mix well. Add the sugar and mix well. Put in whole milk powder and mix well.

    Pour whole milk into the milk, pour in the condensed milk, and mix well. Add the sugar and mix well. Put in whole milk powder and mix well.

  3. Pour in the yogurt and stir for two minutes. Then cover the sealing cover. Put it on the heater and it will be fine overnight. Heating during the day is not as good as the night, remember!

  4. The home page is after adding milk powder, the second one is only condensed milk, and the third one is after adding milk powder. I think the principle is that the higher the milk fat content, the thicker it should be. Yeah~ thickener game over ????

Tips:

1. The condensed milk is added, and the sugar is less. But you can't add sugar or sugar. It's obviously not as good as adding sugar. 2. A bag of yogurt bacteria can be said to use one liter of milk, personally feel too thin, I am up to 800 ml a bag. 3. Defatting, low fat is not as good as full fat, I have tried, low fat to make yogurt is the most difficult to eat. I have not tried domestic brands, not Chongyang Mei, it is really not suitable for old yogurt. Recently, it was found that Metro's aka is also good. Anjia and Weiwo are relatively mellow tastes. Since Oudebao has had no cakes, it is also full-fat milk. The quality of the upper and the pastoral brands is relatively light. But this is just my personal taste. You can choose whole fat. 4. The container must be cooked, be sure to cook, be sure to cook! ! ! ! Lazy step is hot! Without this step, yogurt will definitely be out of the water! ! 5. After the yogurt is ready, put it in the refrigerator and put it in the refrigerator for two days. The taste is too mellow! 6. You can take out some before eating, and make a primer next time! Not your leftovers as a primer! ! 7. My home heating is around 25 °C. In fact, I think it is 8:00 in the evening to 8:00 in the next morning, about 12 hours, the temperature is not enough, and the time is not good enough. 8. This method is done, but also a little water, but leave him alone, dry the water drops on the lid of the crisper, put it into the refrigerator for 48 hours, this taste is no one. Before I tried to add condensed milk, it was thicker than ordinary ones. Adding whole milk powder is just that. . . Can't describe it, it's delicious! Yogurt star sprinkles ~~~


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