Recipe: Potted tomato

Home Cooking Recipe: Potted tomato

Notes:

The tomato is fried and eaten - I have eaten a pot of tomato outside and I feel very special. I will do it myself today. The outer pot of the tomato was topped with bolognese. I used carrots, onions and ketchup to make it healthier. The tomatoes were wrapped in eggs and flour, keeping the original moisture inside the tomatoes, and eating them with the sauce outside. Very appetizing.  When I fry the sauce, I thought of the fried pizza sauce, so I added a little pizza, and I felt like the taste of pizza.

Ingredients:

Steps:

  1. Home Cooking Recipe: I sliced ​​the tomato horizontally and cut it slightly. I forgot it when I went down, cut it vertically, and cut the tomato seeds vertically and fell out easily.

    I sliced ​​the tomato horizontally and cut it slightly. I forgot it when I went down, cut it vertically, and cut the tomato seeds vertically and fell out easily.

  2. Home Cooking Recipe: Tomato with flour and a layer of egg

    Tomato with flour and a layer of egg

  3. Put a little oil in the oil pan, fry in medium heat, and pick up the surface immediately after discoloration.

  4. Cut the onion carrot into small dices, stir fry in the frying pan, fry the unused eggs, add a little water, add ketchup, salt, pepper, pizza, chicken, stir fry, drizzle in tomato on

Tips:

Tomatoes must be covered with flour and egg liquid, otherwise it will be easy to have water to burst. Deep-fried tomato oil is a little less, it is fried several times, the oil is too much waste, and the oil is not suitable for repeated high-temperature heating.


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