Recipe: Potato tomatoes
Ingredients:
- 1 potato (this time is relatively large, equivalent to 2 ordinary size)
- 2 tomatoes
- Half a green pepper
- Scallion
Steps:
-
Cut the potatoes, cut small pieces of tomatoes, cut green peppers, cut small onions, and set aside.
-
Pour the oil in the pan, put the onion and sauté the scent, put the potatoes and stir-fry; stir-fry for a while, put the tomatoes, stir fry;
-
After a little collapse, put a spoonful of soy sauce, stir fry the salt, stir fry the green pepper, continue to stir fry
-
When the tomatoes are completely reddish, the potatoes are cooked and the MSG is cooked.
Tips:
1. Green peppers, I just make a good start, if you like, you can put more amount. 2. Tomatoes must be more than potatoes. 3. More time, don't let water.
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