Recipe: Potato tomato stewed sirloin (rice rice cooker version)

Home Cooking Recipe: Potato tomato stewed sirloin (rice rice cooker version)

Notes:

The first time in life, the stewed beef sirloin is dedicated to the British Empire. It is a professor of Ma Ma, and the steps are not too different from those of the kitchen.

Ingredients:

Steps:

  1. Rinse the burdock with water for several times, wash off the blood and some small minced meat.

  2. Wash the tomatoes and potatoes and cut into small pieces.

  3. Put the burdock in a pot and boil it in boiling water for about three minutes. The burdock will boil and remove the foam.

  4. Burn a pot of hot water, pour it into the rice cooker, put the boiled sirloed in, add tomatoes, salt, soy sauce, dried chili (in two halves). (Because there is no cooking wine, it is saved, in fact, it is to release the wine)

  5. Cook for 40 minutes in the “cook” of the rice cooker, then add the potato pieces and continue cooking for about 30 minutes.

  6. When the time is up, check if the potatoes are soft, and taste the meat. If necessary, continue adding seasonings. It was finished~ (The salt in the British supermarket is really not very strong, so after the time is up, I added a lot of salt and soy sauce to the inside to aggravate the taste)

Tips:

After the completion, the little friend told me that it would be better to pour a little beer into the process. It would be better to add onion and ginger to taste. (Because I really don’t like the taste of onion and ginger, I gave up, The taste is also acceptable 噢~


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