Recipe: Potato stewed pork ribs

Home Cooking Recipe: Potato stewed pork ribs

Notes:

Today, I made a potato stewed pork ribs, which also contained carrots and green peppers, mushrooms, and glutinous rice. The color is also rich and beautiful, red, yellow, green and so on.

Ingredients:

Steps:

  1. Home Cooking Recipe: Potatoes, carrots, green peppers, and shiitake mushrooms are washed and cut into large pieces.

    Potatoes, carrots, green peppers, and shiitake mushrooms are washed and cut into large pieces.

  2. Home Cooking Recipe: Rinse the chopped potatoes several times with water and then soak them in clear water.

    Rinse the chopped potatoes several times with water and then soak them in clear water.

  3. Home Cooking Recipe: Wash the ribs, drain the pot, and put in the ribs.

    Wash the ribs, drain the pot, and put in the ribs.

  4. Home Cooking Recipe: Drowning to remove blood, draining water

    Drowning to remove blood, draining water

  5. Home Cooking Recipe: Stir-fry the oil in a wok, add ginger, garlic and stir-fry

    Stir-fry the oil in a wok, add ginger, garlic and stir-fry

  6. Home Cooking Recipe: Put in the ribs, stir fry a few times

    Put in the ribs, stir fry a few times

  7. Home Cooking Recipe: Cooking wine, adding sugar, soy sauce, scallion, garlic, pepper, star anise, stir fry evenly

    Cooking wine, adding sugar, soy sauce, scallion, garlic, pepper, star anise, stir fry evenly

  8. Home Cooking Recipe: Add water, boil over low heat, turn to low heat, stew for 30 minutes until the ribs are soft and cooked.

    Add water, boil over low heat, turn to low heat, stew for 30 minutes until the ribs are soft and cooked.

  9. Home Cooking Recipe: Add potatoes, mushrooms and carrots, season with salt, continue to stew until the potatoes are soft, carrots are soft

    Add potatoes, mushrooms and carrots, season with salt, continue to stew until the potatoes are soft, carrots are soft

  10. Home Cooking Recipe: Finally, before the pot, add the green pepper slices and stir fry a few times.

    Finally, before the pot, add the green pepper slices and stir fry a few times.

Tips:

After adding potatoes, don't stir fry frequently, otherwise the potatoes will not smash.


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