Recipe: Potato ribs

Home Cooking Recipe: Potato ribs



  1. Wash the ribs, prepare a pot of water, add 2 slices of ginger, 4 slices of shallots, boil water, and cook in the bottom row. To remove the blood, pour out the ribs and drain the water for use.

  2. Prepared seasoning: 6 slices of ginger, 15 peppers, 5 cloves of garlic, 6 segments of green onions, dried chili, dried chili slices, 1 to 2 cinnamon, 1 to 2 octagonal, 1 grass.

  3. Pour the oil in the pot, add 2 tablespoons of sugar, open a small fire to burn the oil, stir the sugar with a shovel, wait until the white sugar melts into caramel, and the oil surface appears red small bubbles. Pour the drained pork ribs into the pan. Adjust the fire and stir fry. Add all the seasonings in step 2 and continue to stir fry.

  4. Add a little seasoning powder, and replace it with pepper powder. Continue to fry...

  5. Add 2 scoops of cooking wine, fry...

  6. Add 2 to 3 tablespoons of soy sauce, stir-fry... Stir-fry until the smell of sauce is added to the potatoes, carrots continue to fry, add 2 scoops of fuel consumption... stir fry a few times to turn off the fire.

  7. Add all the dishes to the pressure cooker, pour in a small bowl of water, open the fire, press...

  8. The pressure cooker is ventilated to a small fire, and after 5 minutes, the fire is turned off, waiting for the pressure cooker to naturally vent.

  9. After the exhaust, pour into the wok to collect juice, add chicken essence, salt amount. Shovel all the vegetables out of the pot, leave the soup and simmer on the dish, and get it!

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