Recipe: Potato pasta salad

Home Cooking Recipe: Potato pasta salad

Notes:

It can be used as a staple food. It can also be used as a dish, summer is here, and a variety of salads are eaten.

Ingredients:

Steps:

  1. Home Cooking Recipe: My side dishes are these, and everyone who likes them can join.

    My side dishes are these, and everyone who likes them can join.

  2. Home Cooking Recipe: Steamed and peeled potatoes are cut into large pieces, and the small tube pasta is cooked in advance and washed with cold water. The boiled eggs are also cut into pieces.

    Steamed and peeled potatoes are cut into large pieces, and the small tube pasta is cooked in advance and washed with cold water. The boiled eggs are also cut into pieces.

  3. Home Cooking Recipe: Four simple condiments, small tomatoes with oily sauce will increase the flavor of the salad. If you don't have it, you can add a little olive oil.

    Four simple condiments, small tomatoes with oily sauce will increase the flavor of the salad. If you don't have it, you can add a little olive oil.

  4. Home Cooking Recipe: Look for a large salad pot, all the ingredients except bitter chrysanthemum, add black pepper, salt and greased small tomatoes.

    Look for a large salad pot, all the ingredients except bitter chrysanthemum, add black pepper, salt and greased small tomatoes.

  5. Home Cooking Recipe: After mixing well, add the mayonnaise and mix well. Cover the plastic wrap in the refrigerator for one hour.

    After mixing well, add the mayonnaise and mix well. Cover the plastic wrap in the refrigerator for one hour.

  6. Home Cooking Recipe: The refrigerated salad is decorated with green vegetables such as bitter chrysanthemum.

    The refrigerated salad is decorated with green vegetables such as bitter chrysanthemum.

Tips:

The potatoes can be cut to a larger size and will be broken after mixing. The salad will taste better after the refrigerator has been refrigerated.

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