I put the pot on it, enough to fight!
Prepare the required materials.
The potatoes are peeled and cut into thin slices; the onions are shredded; the eggs are salted and beaten into egg liquids for use.
Put the oil in the pan and heat it.
Add the potato chips and fry until the edges are slightly browned. Add the onion and stir-fry until the scent is added. Add the black pepper and salt and mix well.
Pour in the broken egg liquid.
Simmer in medium and small heat until the bottom is set. Carefully turn over and fry until golden on both sides.
Wash the surface starch after slicing the potatoes and avoid sticking the pan when frying.