Recipe: Potato fritters

Home Cooking Recipe: Potato fritters



  1. The potatoes are peeled and steamed.

  2. Steamed potatoes are pressed into a mud, put a proper amount of corn flour, salt, pepper and dough, sliced ​​and cut into strips.

  3. Hot oil in the pot, 60% hot, medium and small fire fried.


The mashed potatoes are cut into strips and the balls are free. The finished product does not collapse.

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