There is no specific amount, everything looks at myself haha because I am also the first time to do it.
Cut the potatoes, cut the onions, and peel the potatoes and cut into the water with the water. Green pepper, millet pepper, ginger and garlic diced alternate.
The ribs should be as small as possible. Use warm water to soak the water and wash it several times to wash away the blood. Drip the water and add salt, soy sauce, cooking wine, ginger, and shallot for half an hour.
Hot oil in the pot to fry the potatoes to the golden pot (add some salt and fry together)
Remove the marinated ribs and remove the ginger onions into the pan and fry the water.
Put on the oil for a while
Put a small amount of oil in the pot, put the peppercorns, ginger and garlic into the incense (you can put a little dried chili according to the taste)
Pour the fried pork ribs into the stir fry, add the onion and continue to stir the flavor and add the green pepper, add a small amount of salt, pepper powder, cumin, chili powder, monosodium glutamate, onion, stir fry evenly.
Don't have water when frying ribs, otherwise it will be very exciting if splashed.