Grandpa's masterpiece! You see this knife is awesome! The recipe is simple! The fragrance is delicious!
1. Wash the potatoes, peel and cut them! 2. Add the appropriate amount of salt to the cold water. Soak the potato silk! a. Anti-oxidation and blackening, b. Also to remove the slurry on the potato silk! 3. Potato silk can drain the water. Prepare the pot, pour the oil, add the garlic cloves, then add the potatoes and start to fry the fry, then pour the water (a small amount) and continue to stir until the potato slips out. The amount of salt and seasoning is just fine! Put in the scallions! 4. Can be loaded! Eat! Delicious!
A refreshing and healthy meal! ????????????
Want to fry a plate of crisp and refreshing potato silk! Pay attention to 2 points: 1. Potatoes soaked in water. 2. When frying, be sure to use a small amount of water. In order to stir up the crisp potato wire! 3. The potato silk is soaked in salt water. After frying, add some salt. You can add it according to your own taste.