Recipe: Potato duck

Home Cooking Recipe: Potato duck


Cold air is coming, and the stomach is particularly easy to feel hungry? I really want to open it! Looking at the steaming white smoke in the pot, is it warm and woody? Adding a spicy dry red pepper is also a hot and satisfying feeling. Is there a wood?



  1. After the ducks are washed, the pieces are cut off (the fat duck skin is taken out), and the potatoes are peeled and washed and cut into small pieces for use;

  2. The hot iron pot smashes the fat duck skin, and the ginger and garlic are slightly fragrant;

  3. After the fried duck pieces are fried on both sides, stir fry, add 1 bowl of half to 2 bowls of water after the smell, add red pepper, 3 tablespoons of sauce and brown sugar to boil, cook for about 10 minutes;

  4. Add potatoes, stir fry evenly, then turn to the casserole or soup pot and simmer together. Insert the chopsticks into the potato and use a little force to insert the onion and salt seasoning;

  5. Cook for about 10 minutes on a small fire (it's easy to insert chopsticks into the potato).


It is easier to cook the potato with a casserole. It is safer to cook the potato with a wok until it is 9 mature and then transferred to the casserole.

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