Recipe: Potato chopped cabbage

Home Cooking Recipe: Potato chopped cabbage

Notes:

There are many female colleagues in the unit, and the topic is naturally surrounded by children, husbands and old people. These few days, the young mothers are talking about how to add complementary food to their children. It’s a good year now! There are a lot of ready-made food supplements on the market, and which stage has food at which stage. The children born in the early 1990s were not so happy. When they added the complementary food, they added the egg yolk, the egg yolk, the dragon's noodles, and the porridge to the meat. In addition to these, in order to allow children to eat more vegetables, I often give children to eat potatoes, cabbage, this dish is suitable for children's teeth are not yet full, and well digested. Also suitable for the elderly with bad teeth. Many young people now like to eat too.

Ingredients:

Steps:

  1. Peel the potatoes, cut into pieces for the sake of rotten

  2. Wash the cabbage and cut into silk

  3. In the pot, add salad oil, not too much oil.

  4. When the oil is 50% hot, put the onion and ginger, and scent

  5. Stir in the potatoes, 1 to 2 minutes

  6. Into a small amount of soy sauce, one teaspoon of salt, and the right amount of water

  7. Cover the lid, 熬 more than 10 minutes

  8. When the potatoes are chopped into a mud, add the cabbage, stir fry with the mashed potatoes, sprinkle with some chicken seasoning, then you can turn off the fire and cook.

Tips:

1, potatoes to buy sand, suitable for stew, simmer, not crisp, that is suitable for fried potatoes. 2, not too much oil, this dish is light. 3, the length of time, mainly depends on the extent of potato sand.


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