Recipe: Potato Chips Avocado Prawn Salad

Home Cooking Recipe: Potato Chips Avocado Prawn Salad

Notes:

As early as the previous years, the avocados did not enter the public's vision, only in the corner of the imported supermarket, the rough appearance of expensive, has always made me wonder why it is so expensive, and later learned that this is also A very nutritious fruit. Going to HK for a business trip, I saw that the avocado in the supermarket was less than half the price in the country. At that time, I didn’t have such a professional APP in the kitchen. The Chinese people’s eating of avocado also stayed with soy sauce and salad. At the family’s dinner, I took a shot of this avocado shrimp salad and even I ate the world. The girlfriends are also mad at it~~ Write a recipe to add to the avocado business!

Ingredients:

Steps:

  1. Home Cooking Recipe: The avocados are taken out of the flesh and cut into small dices (so big as soy). The shrimps are cooked with water. I cooked the fresh shrimp directly, so the color is red and pretty. Cucumber and mango pulp are also cut into small pieces. The shrimps are left with a few beautiful finishes and the rest are cut into small pieces.

    The avocados are taken out of the flesh and cut into small dices (so big as soy). The shrimps are cooked with water. I cooked the fresh shrimp directly, so the color is red and pretty. Cucumber and mango pulp are also cut into small pieces. The shrimps are left with a few beautiful finishes and the rest are cut into small pieces.

  2. Home Cooking Recipe: Put all the cut materials into a large bowl. At this time, you have two choices for salad dressing: 1 Mix directly with salad dressing and a piece of green mustard. 2 If you want a lower fat health, use thick yoghurt with a little bit of green mustard instead. It's also very good. If you use yogurt, you can put a little salt to taste.

    Put all the cut materials into a large bowl. At this time, you have two choices for salad dressing: 1 Mix directly with salad dressing and a piece of green mustard. 2 If you want a lower fat health, use thick yoghurt with a little bit of green mustard instead. It's also very good. If you use yogurt, you can put a little salt to taste.

  3. Home Cooking Recipe: After mixing the avocado salad, use a spoon to knead the salad onto the potato chips and decorate with a shrimp. OK, enjoy it, stop and stop!

    After mixing the avocado salad, use a spoon to knead the salad onto the potato chips and decorate with a shrimp. OK, enjoy it, stop and stop!

  4. The four ingredients in the salad, avocado is the taste of the cream, the cucumber is crispy, the mango is responsible for the sweetness, and the shrimp is responsible for the umami. The wonderful combination of these ingredients brings a perfect taste experience, and it is indispensable!

Tips:

The green mustard is the kind of salmon sashimi, the soul of the whole seasoning, not enough for peas. The potato chip salad should be eaten now. After a long time, the potato chips will absorb the water in the salad and become not crisp and affect the taste.


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