Recipe: Potato cake

Home Cooking Recipe: Potato cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Bacon chopped into the pot, do not put oil, fry over low heat, shabu-shabu spare.

    Bacon chopped into the pot, do not put oil, fry over low heat, shabu-shabu spare.

  2. Home Cooking Recipe: Steamed potato chips crushed into mashed potatoes with a spoon

    Steamed potato chips crushed into mashed potatoes with a spoon

  3. Home Cooking Recipe: Add bacon, salt, salt, and cooking oil and mix well.

    Add bacon, salt, salt, and cooking oil and mix well.

  4. Home Cooking Recipe: Add the kneading dough in three portions, and mix the mashed potatoes and kneading dough evenly to avoid the dry flour.

    Add the kneading dough in three portions, and mix the mashed potatoes and kneading dough evenly to avoid the dry flour.

  5. Home Cooking Recipe: Then knead it into a smooth dough

    Then knead it into a smooth dough

  6. Home Cooking Recipe: Divide the dough into about 55 grams each, round and flatten it, and put it in a preheated baking pan. (If there is no electric pancake, you need to press the pancakes to be thinner, and fry until both sides are browned.)

    Divide the dough into about 55 grams each, round and flatten it, and put it in a preheated baking pan. (If there is no electric pancake, you need to press the pancakes to be thinner, and fry until both sides are browned.)

  7. Home Cooking Recipe: I used the electric baking pan and chose the 'big cake' file.

    I used the electric baking pan and chose the 'big cake' file.

  8. Home Cooking Recipe: The baked potato noodles are simmering outside and the taste is excellent!

    The baked potato noodles are simmering outside and the taste is excellent!

  9. Home Cooking Recipe: Then add a bowl of tomato and egg soup to properly solve a meal.

    Then add a bowl of tomato and egg soup to properly solve a meal.

Tips:

If you don't like the broken bacon, the amount of kneading can be reduced by about five grams. Homemade salt and pepper: Fennel: Pepper: Salt = 1:1:1 ratio, fry, crushed with a grinder or a rolling pin.


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